radishes (and most fresh veggies) are yummiest when roasted!
measuring cup by cup
kneading bread dough is so relaxing!
delicate ramps (wild onions) remind me of music notes
a pair of French loaves--one to keep and one to give away
I never liked tomatoes...until I tasted them in my summer CSA basket. It's all about eating with the seasons.
Working in the kitchen is a lot like revising a story. You learn as you go. There's no perfect recipe---only what tastes right to you. All that matters is that you're there...in the moment...in present tense.